Bran Muffins2 Combine bran flakes, flour, sugar, baking soda, and salt in large bowl.
3 Make a well in the center of the mixture and add eggs, buttermilk, and vegetable oil.
4 Stir until mixture is just moistened.
5 Grease a miniature (or regular) muffin pan. You can also use muffin paper cups.
6 Spoon the batter into the muffin pan or cups.
7 Bake muffins for 12 minutes. The larger muffins will take about 20 to 25 minutes to bake.
1 Combine a half cup of whole coffee beans, tablespoon of cocoa, quarter teaspoon nutmeg; grind to a medium blend.
2 Layer a quarter cup shopped and toasted almonds in coffee filter. Top with ground mixture. Pour ¼ teaspoon almond extract over coffee mixture and brew.
